Fermented Foods: Ginger Bug and Ginger Beer/ Soda (Part 1)

My husband and I had a strong addiction to soda. There was nothing like the burn of the carbonation going down our throats. A little over ten years ago, we gave up the stuff. Now the constant features in our house are water and wine. Nowadays, soda only shows up in our house when guests…

Illness and Fermented Foods

In the past four months, my husband and I have moved three times. If you have been wondering why I  been MIA for so long this is where I lay the blame. It has been a tiring and frustrating experience. But, I am determined to hang on long enough to like it. And though it’s…